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Παράλειψη διαθέσιμα μαθήματα

Διαθέσιμα μαθήματα

Module 1 | Introduction to Slow Food & Sustainable Food Systems and Entrepreneurship

Module 1 | Introduction to Slow Food & Sustainable Food Systems and Entrepreneurship

  • Διδάσκων: Admin User
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Module 2 | Entrepreneurship Skills: Slow Food Model Design

Module 2 | Entrepreneurship Skills: Slow Food Model Design

Μετά την ολοκλήρωση του μαθήματος: Module 1 | Introduction to Slow Food & Sustainable Food Systems and Entrepreneurship
Enter this course
Module 3 - Financial Literacy, Sustainability Practices & Circular Economy

Module 3 - Financial Literacy, Sustainability Practices & Circular Economy

Μετά την ολοκλήρωση του μαθήματος: Module 2 | Entrepreneurship Skills: Slow Food Model Design
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Module 4: Branding, Marketing & Storytelling – Building an Authentic Brand

Module 4: Branding, Marketing & Storytelling – Building an Authentic Brand

Μετά την ολοκλήρωση του μαθήματος: Module 3 - Financial Literacy, Sustainability Practices & Circular Economy
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Module 5: Digital Tools for Small Food Businesses

Module 5: Digital Tools for Small Food Businesses

Μετά την ολοκλήρωση του μαθήματος: Module 4: Branding, Marketing & Storytelling – Building an Authentic Brand
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Module 6: Customer Engagement & Networking

Module 6: Customer Engagement & Networking

Μετά την ολοκλήρωση του μαθήματος: Module 5: Digital Tools for Small Food Businesses
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Module 1

Module 1

  • Διδάσκων: Admin User
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Modulo 1: Introducción al emprendimiento en Slow Food

Modulo 1: Introducción al emprendimiento en Slow Food

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Modulo 2: Competencias Emprendedoras: Diseño del Modelo Slow Food

Modulo 2: Competencias Emprendedoras: Diseño del Modelo Slow Food

Μετά την ολοκλήρωση του μαθήματος: Modulo 1: Introducción al emprendimiento en Slow Food
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Modulo 3: Introducción al emprendimiento en Slow Food

Modulo 3: Introducción al emprendimiento en Slow Food

Μετά την ολοκλήρωση του μαθήματος: Modulo 2: Competencias Emprendedoras: Diseño del Modelo Slow Food
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Modulo 4: Branding, marketing y storytelling: construyendo una marca auténtica

Modulo 4: Branding, marketing y storytelling: construyendo una marca auténtica

Μετά την ολοκλήρωση του μαθήματος: Modulo 3: Introducción al emprendimiento en Slow Food
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Modulo 5: Herramientas digitales para pequeñas empresas alimentarias

Modulo 5: Herramientas digitales para pequeñas empresas alimentarias

Μετά την ολοκλήρωση του μαθήματος: Modulo 4: Branding, marketing y storytelling: construyendo una marca auténtica
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Modulo 6: Compromiso con el cliente y networking

Modulo 6: Compromiso con el cliente y networking

Μετά την ολοκλήρωση του μαθήματος: Modulo 5: Herramientas digitales para pequeñas empresas alimentarias
Enter this course

Slow Food

Smart Business

Sustainable Future

Tailored Skills Training

Offering cross-cutting skills training tailored to the needs of the Slow Food industry.

Market-Driven VET Curriculum

Developing a labour market-driven VET curriculum to equip entrepreneurs with essential business and sustainability skills.

Micro-Credentials & Recognition

Implementing an assessment and recognition system, introducing micro-credentials to certify acquired competencies.

Modern VET Pedagogy

Providing VET educators with new pedagogical tools and methodologies to modernize training delivery.

Inclusivity Through Slow Food

The Slow Food movement celebrates cultural diversity and traditional foodways, fostering a deep appreciation for different culinary heritages. By supporting local food production and small businesses, it creates economic opportunities for marginalized communities, promoting social inclusion and sustainability.

SFEntre is committed to ensuring that these opportunities reach people with fewer resources and those facing geographical barriers. The project specifically focuses on individuals living in rural and remote areas, small islands, peripheral regions, underserved urban suburbs, and less developed communities in third countries—where limited infrastructure and resources can pose challenges to entrepreneurship.

By providing access to education, training, and business support, SFEntre empowers aspiring entrepreneurs to overcome barriers and thrive in the Slow Food sector, ensuring that sustainability and inclusivity go hand in hand.

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Τελευταία τροποποίηση: Δευτέρα, 26 Ιανουαρίου 2026, 1:45 PM
Funded by the European Union. The views and opinions expressed are solely those of the author(s) only and do not necessarily reflect those of the European Union or Foundation for the Development of the Education System. Neither the European Union nor the Foundation for the Development of the Education System can be held responsible for them.
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This publication is licensed under a Creative Commons 4.0 license. This license enables reusers to distribute, remix, adapt, and build upon the material in any medium or format for non-commercial purposes only, and only so long as attribution is given to the creator. If you remix, adapt, or build upon the material, you must license the modified material under identical terms. CC BY-NC-SA includes the following elements: BY: credit must be given to the creator. NC: Only non-commercial uses of the work are permitted. SA: Adaptations must be shared under the same terms.

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